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Florence Flavour Factory
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Starters (Antipasti)
Crostini di Fegato
Toasted slices of rustic bread topped with a creamy chicken liver pâté, enriched with capers, anchovies, and butter.
Pappa al Pomodoro
A hearty tomato and bread soup made with ripe tomatoes, garlic, basil, and olive oil. A rustic favourite served warm or at room temperature.
Tagliere Toscano
A platter of traditional cured meats, including finocchiona, prosciutto, and soppressata, accompanied by pecorino cheese, olives, and honey.
Fritto Misto di Verdure
A selection of seasonal vegetables, lightly battered and fried to golden perfection, served with a tangy lemon aioli.
First Courses (Primi)
Pici all’Aglione
Thick hand-rolled pasta tossed in a simple, garlicky tomato sauce, made with sweet San Marzano tomatoes and fragrant Tuscan garlic.
Ribollita
A classic vegetable and bread soup, slow-cooked with black kale, cannellini beans, and carrots, traditionally "reboiled" for enhanced flavor.
Risotto al Tartufo
Creamy Arborio rice infused with earthy Tuscan truffles, Parmigiano-Reggiano, and a drizzle of truffle oil for an indulgent finish.
Second Courses (Secondi)
Bistecca alla Fiorentina
A thick, succulent T-bone steak grilled to rare perfection, seasoned simply with salt, pepper, and olive oil, served with roasted potatoes.
Cinghiale in Umido
Wild boar stew slow-cooked in red wine, tomatoes, and aromatic herbs, served with creamy polenta.
Fagioli all’Uccelletto con Salsiccia
Cannellini beans stewed in a rich tomato and sage sauce, paired with Tuscan sausages for a hearty dish.
Desserts (Dolci)
Cantucci e Vin Santo
Crunchy almond biscuits traditionally dipped in Vin Santo, a sweet Tuscan dessert wine, for a perfect balance of textures and flavors.
Torta della Nonna
A delicate shortcrust pastry filled with creamy custard, topped with pine nuts and a dusting of powdered sugar.
Gelato Artigianale
House-made gelato featuring classic Tuscan flavors like pistachio, hazelnut, and fresh fig.
Zuccotto
A dome-shaped sponge cake filled with sweet ricotta cheese, dark chocolate, and candied fruit, inspired by Florence’s Renaissance heritage.
Teas and Coffees (Bevande Calde)
Espresso
A classic, strong Italian coffee served in a small cup, perfect for a quick energy boost.
Cappuccino
A creamy blend of espresso, steamed milk, and a frothy milk foam topping, dusted with cocoa if desired.
Americano
A milder coffee made by diluting a shot of espresso with hot water.
Macchiato
A shot of espresso "stained" with a dollop of steamed milk for a touch of creaminess.
Caffè Latte
A smooth and creamy mix of espresso and steamed milk, served in a larger cup.
Hot Chocolate (Cioccolata Calda)
Rich, velvety hot chocolate made with dark cocoa and milk, topped with whipped cream if desired.
Selection of Herbal Teas (Tisane)
Choose from a variety of herbal infusions, such as chamomile, mint, or lemon verbena, for a soothing, caffeine-free option.
Traditional Black Tea
A classic black tea, served plain or with milk and sugar upon request.
Green Tea
Light and refreshing green tea with a hint of natural sweetness, known for its health benefits.
Red Wines (Vini Rossi)
White Wines (Vini Bianchi)
House Wines (Vino della Casa)
Allergens
| CELERY - Celery | | DAIRY - Dairy | | EGGS - Eggs | | FISH - Fish | | GLUTEN - Gluten | | NUTS - Nuts |Cover Charge: €2.00 per person
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