Smart Digital Menus & Ordering for Restaurants

€

Starters (Antipasti)

Crostini di Fegato

Toasted slices of rustic bread topped with a creamy chicken liver pâté, enriched with capers, anchovies, and butter.

GLUTEN FISH DAIRY

Pappa al Pomodoro

A hearty tomato and bread soup made with ripe tomatoes, garlic, basil, and olive oil. A rustic favourite served warm or at room temperature.

GLUTEN

Tagliere Toscano

A platter of traditional cured meats, including finocchiona, prosciutto, and soppressata, accompanied by pecorino cheese, olives, and honey.

DAIRY

Fritto Misto di Verdure

A selection of seasonal vegetables, lightly battered and fried to golden perfection, served with a tangy lemon aioli.

GLUTEN EGGS

First Courses (Primi)

Pici all’Aglione

Thick hand-rolled pasta tossed in a simple, garlicky tomato sauce, made with sweet San Marzano tomatoes and fragrant Tuscan garlic.

GLUTEN

Ribollita

A classic vegetable and bread soup, slow-cooked with black kale, cannellini beans, and carrots, traditionally "reboiled" for enhanced flavor.

GLUTEN CELERY

Risotto al Tartufo

Creamy Arborio rice infused with earthy Tuscan truffles, Parmigiano-Reggiano, and a drizzle of truffle oil for an indulgent finish.

DAIRY

Second Courses (Secondi)

Bistecca alla Fiorentina

A thick, succulent T-bone steak grilled to rare perfection, seasoned simply with salt, pepper, and olive oil, served with roasted potatoes.

Cinghiale in Umido

Wild boar stew slow-cooked in red wine, tomatoes, and aromatic herbs, served with creamy polenta.

DAIRY

Fagioli all’Uccelletto con Salsiccia

Cannellini beans stewed in a rich tomato and sage sauce, paired with Tuscan sausages for a hearty dish.

Desserts (Dolci)

Cantucci e Vin Santo

Crunchy almond biscuits traditionally dipped in Vin Santo, a sweet Tuscan dessert wine, for a perfect balance of textures and flavors.

GLUTEN NUTS

Torta della Nonna

A delicate shortcrust pastry filled with creamy custard, topped with pine nuts and a dusting of powdered sugar.

GLUTEN DAIRY EGGS NUTS

Gelato Artigianale

House-made gelato featuring classic Tuscan flavors like pistachio, hazelnut, and fresh fig.

GLUTEN DAIRY EGGS

Zuccotto

A dome-shaped sponge cake filled with sweet ricotta cheese, dark chocolate, and candied fruit, inspired by Florence’s Renaissance heritage.

GLUTEN DAIRY EGGS

Teas and Coffees (Bevande Calde)

Espresso

A classic, strong Italian coffee served in a small cup, perfect for a quick energy boost.

Cappuccino

A creamy blend of espresso, steamed milk, and a frothy milk foam topping, dusted with cocoa if desired.

DAIRY

Americano

A milder coffee made by diluting a shot of espresso with hot water.

Macchiato

A shot of espresso "stained" with a dollop of steamed milk for a touch of creaminess.

DAIRY

Caffè Latte

A smooth and creamy mix of espresso and steamed milk, served in a larger cup.

DAIRY

Hot Chocolate (Cioccolata Calda)

Rich, velvety hot chocolate made with dark cocoa and milk, topped with whipped cream if desired.

DAIRY

Selection of Herbal Teas (Tisane)

Choose from a variety of herbal infusions, such as chamomile, mint, or lemon verbena, for a soothing, caffeine-free option.

Traditional Black Tea

A classic black tea, served plain or with milk and sugar upon request.

Green Tea

Light and refreshing green tea with a hint of natural sweetness, known for its health benefits.

Red Wines (Vini Rossi)

Super Tuscan (IGT)

A modern blend of Sangiovese, Cabernet Sauvignon, and Merlot, offering bold flavors of black currant, vanilla, and spice. A versatile option for rich mains.

Chianti Classico DOCG

A classic Tuscan red wine with notes of cherry, plum, and hints of spice, balanced with a vibrant acidity. Perfect with meats and hearty dishes.

Vino Nobile di Montepulciano DOCG

A robust red wine with aromas of ripe blackberries, earthy undertones, and a velvety finish. Excellent with wild boar or game dishes.

Brunello di Montalcino DOCG

An elegant and full-bodied red wine made from 100% Sangiovese grapes, with flavors of dark cherry, leather, and tobacco. Ideal for pairing with Bistecca alla Fiorentina.

White Wines (Vini Bianchi)

Chardonnay Toscana IGT

A rich and buttery Chardonnay with flavors of tropical fruits, vanilla, and a touch of oak. Complements seafood and poultry dishes.

Vernaccia di San Gimignano DOCG

A crisp and aromatic white wine with citrus and floral notes, featuring a slight almond finish. Great with light starters and seafood.

Vermentino Toscana IGT

A refreshing white wine with hints of green apple, lime, and white flowers, offering a zesty and mineral-driven profile. Ideal with fried vegetables or light pasta.

Trebbiano Toscano IGT

A dry and fruity white wine with delicate peach and melon notes, balanced by a clean acidity. Pairs beautifully with creamy dishes and cheeses.

House Wines (Vino della Casa)

Red (Rosso della Casa)

A simple yet enjoyable red wine with a light, fruity profile.

White (Bianco della Casa)

A crisp and easy-drinking white wine with floral and citrus notes.

Allergens

Cover Charge: €2.00 Cover Charge Unit

We use short codes to identify allergens. Hover or tap any badge to see the full allergen name.

Code	Allergen
G	Gluten (Cereals containing gluten)
CR	Crustaceans
E	Eggs
F	Fish
P	Peanuts
SO	Soy
M	Milk / Dairy
N	Tree Nuts
CL	Celery
MU	Mustard
SE	Sesame
SU	Sulphites
LU	Lupin
MO	Molluscs

Additional Allergens

CELERY	Celery
DAIRY	Dairy
EGGS	Eggs
FISH	Fish
GLUTEN	Gluten
NUTS	Nuts

If you have any food allergies or dietary restrictions, please inform your server before ordering.

Toasted slices of rustic bread topped with a creamy chicken liver pâté, enriched with capers, anchovies, and butter.

A hearty tomato and bread soup made with ripe tomatoes, garlic, basil, and olive oil. A rustic favourite served warm or at room temperature.

A platter of traditional cured meats, including finocchiona, prosciutto, and soppressata, accompanied by pecorino cheese, olives, and honey.

A selection of seasonal vegetables, lightly battered and fried to golden perfection, served with a tangy lemon aioli.

Thick hand-rolled pasta tossed in a simple, garlicky tomato sauce, made with sweet San Marzano tomatoes and fragrant Tuscan garlic.

A classic vegetable and bread soup, slow-cooked with black kale, cannellini beans, and carrots, traditionally "reboiled" for enhanced flavor.

Creamy Arborio rice infused with earthy Tuscan truffles, Parmigiano-Reggiano, and a drizzle of truffle oil for an indulgent finish.

A thick, succulent T-bone steak grilled to rare perfection, seasoned simply with salt, pepper, and olive oil, served with roasted potatoes.

Wild boar stew slow-cooked in red wine, tomatoes, and aromatic herbs, served with creamy polenta.

Cannellini beans stewed in a rich tomato and sage sauce, paired with Tuscan sausages for a hearty dish.

Crunchy almond biscuits traditionally dipped in Vin Santo, a sweet Tuscan dessert wine, for a perfect balance of textures and flavors.

A delicate shortcrust pastry filled with creamy custard, topped with pine nuts and a dusting of powdered sugar.

House-made gelato featuring classic Tuscan flavors like pistachio, hazelnut, and fresh fig.

A dome-shaped sponge cake filled with sweet ricotta cheese, dark chocolate, and candied fruit, inspired by Florence’s Renaissance heritage.

A classic, strong Italian coffee served in a small cup, perfect for a quick energy boost.

A creamy blend of espresso, steamed milk, and a frothy milk foam topping, dusted with cocoa if desired.

A milder coffee made by diluting a shot of espresso with hot water.

A shot of espresso "stained" with a dollop of steamed milk for a touch of creaminess.

A smooth and creamy mix of espresso and steamed milk, served in a larger cup.

Rich, velvety hot chocolate made with dark cocoa and milk, topped with whipped cream if desired.

Choose from a variety of herbal infusions, such as chamomile, mint, or lemon verbena, for a soothing, caffeine-free option.

A classic black tea, served plain or with milk and sugar upon request.

Light and refreshing green tea with a hint of natural sweetness, known for its health benefits.

A modern blend of Sangiovese, Cabernet Sauvignon, and Merlot, offering bold flavors of black currant, vanilla, and spice. A versatile option for rich mains.

A classic Tuscan red wine with notes of cherry, plum, and hints of spice, balanced with a vibrant acidity. Perfect with meats and hearty dishes.

A robust red wine with aromas of ripe blackberries, earthy undertones, and a velvety finish. Excellent with wild boar or game dishes.

An elegant and full-bodied red wine made from 100% Sangiovese grapes, with flavors of dark cherry, leather, and tobacco. Ideal for pairing with Bistecca alla Fiorentina.

A rich and buttery Chardonnay with flavors of tropical fruits, vanilla, and a touch of oak. Complements seafood and poultry dishes.

A crisp and aromatic white wine with citrus and floral notes, featuring a slight almond finish. Great with light starters and seafood.

A refreshing white wine with hints of green apple, lime, and white flowers, offering a zesty and mineral-driven profile. Ideal with fried vegetables or light pasta.

A dry and fruity white wine with delicate peach and melon notes, balanced by a clean acidity. Pairs beautifully with creamy dishes and cheeses.

A simple yet enjoyable red wine with a light, fruity profile.

A crisp and easy-drinking white wine with floral and citrus notes.

Allergens

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